Bûche glacée

Packaged product Sucres et desserts L'Angélys

Bûche glacée contains 194 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bûche glacée by L'Angélys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
4,2 gprotein
24 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6,1 g 31 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 20 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %194kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sucres et desserts (median 2,4 g)
  • Fiber1,9 gin the top quarter of sucres et desserts (median 1,1 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 24 g)
  • Fat9,9 gabove the median for sucres et desserts (median 8 g)
  • Saturated fat6,1 gabove the median for sucres et desserts (median 5 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Angélys
Barcode
3760039986634
Category
Grumes de crème glacée
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buchettes panachées Thiriet 194 3,7 g 27 g 7,6 g
Délicate Stracciatella Pilpa 194 2,2 g 26 g 8,6 g
Buche glacée Picard 194 2,8 g 28 g 7,7 g
Bûche à l'ancienne Nestlé 194 2,3 g 26 g 8,8 g
Bûche glacée gourmande Leader Price 195 1,7 g 26,5 g 9,1 g
Buche glacee marron vanille La Belle Aude 195 3,6 g 28,3 g 7,3 g
Buche Glacée Vanille Chocolat L'Angélys 195 4,2 g 24 g 9,9 g
Bûche glacée mangue/noix de coco/citron Terre adélice 192 1,4 g 29,5 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bûche glacée?

100 g of Bûche glacée has 194 kcal.

How much protein is in Bûche glacée?

Bûche glacée contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,4 g).

How many carbs are in Bûche glacée?

Bûche glacée has 24 g of total carbohydrates per 100 g, including 1,9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche glacée?

Bûche glacée contains 9,9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Bûche glacée?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760039986634. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.