Bûche glacée caramel mangue
Packaged product Produits laitiers et oeufs Picard
Bûche glacée caramel mangue contains 206 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,3 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Sugars29,3 gin the top quarter of produits laitiers et oeufs (median 24,2 g)
- Fat6,5 gbelow the median for produits laitiers et oeufs (median 8,3 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 5,4 g)
- Sodium36 mgbelow the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160848607
- Quantity
- 630 g
- Category
- ice-cream-log
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche de noel vanille &cafe Luxlait | 206 | 2,7 g | 25,2 g | 10,5 g |
| Rêve d'Hiver Miko | 207 | 2,6 g | 29,8 g | 8,5 g |
| Bûche glacée Chocolat-noix de coco Terres Bleues | 207 | 4,9 g | 22,8 g | 10,4 g |
| Feuilles craquante menthe chocolat Nestlé | 207 | 2,4 g | 27 g | 9,8 g |
| Bûche glacée vanille nougat Pilpa | 205 | 2,9 g | 24 g | 11 g |
| Bûche Vanille Caramel Pécan Eskiss | 205 | 1,8 g | 29 g | 9,1 g |
| Bûche glacée 3 Chocolats Cora | 205 | 2,8 g | 26,8 g | 9,6 g |
| Bûche vanille-mokka Ijsboerke | 208 | 2,8 g | 26 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée caramel mangue?
100 g of Bûche glacée caramel mangue has 206 kcal.
How much protein is in Bûche glacée caramel mangue?
Bûche glacée caramel mangue contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,7 g).
How many carbs are in Bûche glacée caramel mangue?
Bûche glacée caramel mangue has 33,8 g of total carbohydrates per 100 g, including 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée caramel mangue?
Bûche glacée caramel mangue contains 6,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Bûche glacée caramel mangue?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160848607. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.