Bubble gum

Packaged product Sucres et desserts Dubble Bubble

Bubble gum contains 375 kcal per 100 g. A serving, 1 piece, 8 g (8 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
0 gprotein
87,5 gcarbohydrates
0 gfat
30kcal in serving, 1 piece, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber not reported
Total sugars L 87,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sugars87,5 gin the top quarter of sucres et desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dubble Bubble
Barcode
0059642335711
Label serving
1 PIECE (8 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, dextrose, corn syrup, gum base, gum arabic, natural and artificial flavors, titanium dioxide, tapioca dextrin, confectioners glaze, carnauba wax, artificial colors (fd&c yellow 5, red 3, blue 1), corn starch, bht to maintain freshness)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Peelerz Gummy Mango Amos 375 3,1 g 87,5 g 0 g
Treasure Treats, Candy Corn Everson Distributing Co. Inc. 375 2,5 g 92,5 g 0 g
Treasure Treats, Valentine Candy Corn Everson Distributing Co. Inc. 375 2,5 g 92,5 g 0 g
Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g
Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g
Bit-O-Honey, Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g
Freeway Licorice, Double Decker Duos, Soft Licorice & Fruit Gerrit J Verburg Company 375 5 g 87,5 g 0 g
Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bubble gum?

100 g of Bubble gum has 375 kcal. Serving, 1 piece, 8 g (8 g): about 30 kcal.

How much protein is in Bubble gum?

Bubble gum contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 8 g (8 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Bubble gum?

Bubble gum has 87,5 g of total carbohydrates per 100 g, including 87,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bubble gum?

Bubble gum contains 0 g of fat per 100 g.

How much sodium is in Bubble gum?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059642335711. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.