Brzoskwiniowe Krążki
Packaged product Sucres et desserts Candi
Brzoskwiniowe Krążki contains 344 kcal per 100 g. A serving, 3 rings, 27 g (27 g) provides about 93 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sucres et desserts (median 1 g)
- Sugars54 gbelow the median for sucres et desserts (median 61 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium12 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Syrop glukozowy, cukier, woda, żelatyna wieprzowa, regulator kwasowości: kwas cytrynowy; substancja utrzymująca wilgoć: sorbitole; kwasy: kwas mlekowy, kwas fumarowy; 5% soku brzoskwiniowego odtworzonego z zagęszczonego soku (0,88%), substancja zagęszczająca: pektyny; koncentrat soku z czarnej marchwi, wyciąg z kurkumy, naturalny aromat brzoskwiniowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucre
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|---|---|---|---|---|
| Omballs M&S FOOD | 344 | 0,4 g | 84,5 g | 0,2 g |
| Gelees con succhi di frutta Le Preziose | 344 | 0 g | 85 g | 0 g |
| Le preziose Le Preziose | 344 | 0,5 g | 85 g | 0 g |
| jolly rancher gummy sours Hershey’s | 344 | 0 g | 84,4 g | 0 g |
| You Did It HEMA | 344 | 10,1 g | 74,8 g | 0,4 g |
| happy cola Haribo | 344 | 6,3 g | 75 g | 0 g |
| jelly lollies The Natural Confectionery Co | 344 | 4 g | 80 g | 0 g |
| Brochette Bonhomme De Neige tonton pierrot | 344 | 3,6 g | 82 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brzoskwiniowe Krążki?
100 g of Brzoskwiniowe Krążki has 344 kcal. Serving, 3 rings, 27 g (27 g): about 93 kcal.
How much protein is in Brzoskwiniowe Krążki?
Brzoskwiniowe Krążki contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 3 rings, 27 g (27 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Brzoskwiniowe Krążki?
Brzoskwiniowe Krążki has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brzoskwiniowe Krążki?
Brzoskwiniowe Krążki contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Brzoskwiniowe Krążki?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8592601115686. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.