BRUSCHETTINE POMODORO E BASILICO imp
Packaged product Boissons Roberto
BRUSCHETTINE POMODORO E BASILICO imp contains 435 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 382 kcal per 100 g across 746 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 68,4 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gin the top quarter of boissons (median 11 g)
- Sugars3,6 gbelow the median for boissons (median 4 g)
- Fat11,9 gin the top quarter of boissons (median 5,2 g)
- Saturated fat2,5 gin the top quarter of boissons (median 0,9 g)
- Sodium1 320 mgin the top quarter of boissons (median 480 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE, huile d'olive, sel iodé (sel, iodate de potassium), tomate déshydratée en poudre (1.9%), arôme naturel, basilic séché (1%), huile d'olive vierge extra, levure, gluten de BLE, farine de BLE malté, malt d'ORGE torréfié. Peut contenir SOJA, LAIT, GRAINES DE SÉSAME et MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelTomatesLevure
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|---|---|---|---|---|
| Milk Rusk Parle | 435 | 8,7 g | 78,3 g | 8,7 g |
| Biscottina Rialto | 436 | 11 g | 65 g | 14 g |
| Pan Tostado Clásico Bimbo | 433 | 13,3 g | 80 g | 6,7 g |
| Les Grillettines Brioché Brioche Pasquier | 437 | 11,4 g | 65,9 g | 13,4 g |
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| les Grillettines Briochée (18 tartines) - Brioche Pasquier Brioche Pasquier | 432 | 11 g | 66 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BRUSCHETTINE POMODORO E BASILICO imp?
100 g of BRUSCHETTINE POMODORO E BASILICO imp has 435 kcal.
Is BRUSCHETTINE POMODORO E BASILICO imp high in protein?
BRUSCHETTINE POMODORO E BASILICO imp contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 11 g).
How many carbs are in BRUSCHETTINE POMODORO E BASILICO imp?
BRUSCHETTINE POMODORO E BASILICO imp has 68,4 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BRUSCHETTINE POMODORO E BASILICO imp?
BRUSCHETTINE POMODORO E BASILICO imp contains 11,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in BRUSCHETTINE POMODORO E BASILICO imp?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003490044839. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.