Bruschetta
Packaged product Soupes et sauces Linea Prestige
Bruschetta contains 193 kcal per 100 g. A serving, 100 g (100 g) provides about 193 kcal.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for soupes et sauces (median 1,3 g)
- Sugars6,1 gabove the median for soupes et sauces (median 4 g)
- Fat16,2 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Linea Prestige
- Barcode
- 8008500102936
- Quantity
- 212ml
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Tomato, olive oil 30%, sun-dried tomatoes, basil, salt, pepper, garlic. Antioxidiser: Fascorbic aoid Acidifying: Citric acid. Ingrédients: Tomates, hule d'olives 30%, tomates séchées ou soleil, basilic, sel, poivre, ail. Antioxidant: Acide - ascorbique. acidifiant: Acide citrique. **180g 212mle A PESO NETO-NET MEIGHT POIDS NET
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sauce coles | 193 | 1 g | 45,9 g | 1 g |
| Moutarde à L'estragon 210 GRS Le Comptoir de Mathilde | 193 | 8,8 g | 9 g | 13 g |
| Villa estense, balsamic vinegar of modena Villa Estense | 193 | 0 g | 40 g | 0 g |
| Patè di olive nere Arisi | 193 | 1,3 g | 0 g | 19,7 g |
| Sauce soja sucrée Ayam | 193 | 3,6 g | 44 g | 0,3 g |
| sugo ai funghi Naturello | 193 | 2,7 g | 5 g | 17,8 g |
| Guacamole BBQ | 193 | 1,8 g | 4,2 g | 18 g |
| Balsamico Dressing Anna’sBest Migros | 193 | 0,5 g | 14 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta?
100 g of Bruschetta has 193 kcal. Serving, 100 g (100 g): about 193 kcal.
How much protein is in Bruschetta?
Bruschetta contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Bruschetta?
Bruschetta has 7,1 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta?
Bruschetta contains 16,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Bruschetta?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008500102936. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.