Brunsås
Packaged product Soupes et sauces Blå Band
Brunsås contains 36 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 36 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 2 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 0,64 g)
- Sugars2 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat0,9 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,5 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium378 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Base Heinz | 36 | 1,6 g | 5,5 g | 0,4 g |
| dennree Sugo Piccante Dennree | 36 | 1,4 g | 7,1 g | 0,5 g |
| Sansovina, salsa di pomodoro con basilico Cipriani Food | 36 | 1,1 g | 4,1 g | 1,1 g |
| Fish souce Suree | 36 | 6 g | 2,9 g | 0 g |
| Salsa Mark's Good Stuff | 36 | 0 g | 7,1 g | 0 g |
| Molho Inglês Worcestershire Kitano Frasco 150ml KITANO | 36 | 0 g | 8,2 g | 0 g |
| Salsa mexicana Pancho Villa | 37 | 1,3 g | 6,9 g | 0,5 g |
| Tomates légumes sauce Saclà | 37 | 0,9 g | 3,2 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunsås?
100 g of Brunsås has 36 kcal. Serving, 1 serving, 100 g (100 g): about 36 kcal.
How much protein is in Brunsås?
Brunsås contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Brunsås?
Brunsås has 5,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunsås?
Brunsås contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Brunsås?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7322550092032. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BRUNSÅS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.