Brunch Eggs

Packaged product Produits laitiers et oeufs Dava

Brunch Eggs contains 136 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brunch Eggs by Dava, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
12,3 gprotein
1,2 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,2 g 12 %
Saturated fat L 2,7 g 14 %
Sodium L 136 mg 6 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 61 %136kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gabove the median for produits laitiers et oeufs (median 12,1 g)
  • Fat9,2 gbelow the median for produits laitiers et oeufs (median 9,5 g)
  • Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 3 g)
  • Sodium136 mgbelow the median for produits laitiers et oeufs (median 140 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dava
Barcode
5701607585000
Quantity
4 L/Xl
Category
Oeufs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Medium brown grade A eggs 365 Whole Foods 136 13,6 g 0 g 9,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brunch Eggs?

100 g of Brunch Eggs has 136 kcal.

Is Brunch Eggs high in protein?

Brunch Eggs contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 12,1 g).

How many carbs are in Brunch Eggs?

Brunch Eggs has 1,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brunch Eggs?

Brunch Eggs contains 9,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Brunch Eggs?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701607585000. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.