Brumik
Packaged product Autres aliments Opavia
Brumik contains 388 kcal per 100 g. A serving, 30.0 g (30 g) provides about 116 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 30 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for autres aliments (median 7 g)
- Fiber1,2 gbelow the median for autres aliments (median 1,9 g)
- Sugars30 gin the top quarter of autres aliments (median 3,4 g)
- Fat15 gabove the median for autres aliments (median 6,5 g)
- Saturated fat2,3 gabove the median for autres aliments (median 1,9 g)
- Sodium244 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Opavia
- Barcode
- 8593894506717
- Quantity
- 30 g
- Label serving
- 30.0 g
- Category
- Їжа
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41 Jemné pečivaléčnou náplní (28 %). Složení: PŠENIČNÁ mouka 23 %, glukózo-fruktózový sirup, cukr, VEJCE 12%, řepkový olej, zvičujici lan (glycerol), sušené ustředěné MLÉKO 3,8% a sušené plnotučné MLÉKO 2,5 % (ekvivalent mléka 60 %), kakaový prášek se sníženým ou her tuku 1,5 %, PŠENIČNÝ škrob, dextróza, kypřicí látky (difosforečnany, uhličitany draselné), glukózový sirup, emulgátory (estery mono-adi mastrých kyselin skyselinou mléčnou, estery polyglycerolu s mastnými kyselinami, SÓJOVÉ lecitiny), jedlá sůl, přírodní aroma, zahušťovadlo (guma guar), regulátor kyselos kyselina citronová). ALEGERIL 30CM Draha & Karlín. Česká republika. ConDzība kur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Brumik?
100 g of Brumik has 388 kcal. Serving, 30.0 g (30 g): about 116 kcal.
How much protein is in Brumik?
Brumik contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30.0 g (30 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Brumik?
Brumik has 58 g of total carbohydrates per 100 g, including 1,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brumik?
Brumik contains 15 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Brumik?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593894506717. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.