Browni
Packaged product Sucres et desserts Eti
Browni contains 442 kcal per 100 g. A serving, 100.0 g (100 g) provides about 442 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 32 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sucres et desserts (median 4,4 g)
- Fiber2,9 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars32 gabove the median for sucres et desserts (median 31 g)
- Fat23 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche pur beurre au café Forchy | 442 | 4 g | 54 g | 23 g |
| Mohn-Marzipan kuchen Gut & Günstig | 442 | 5,8 g | 52 g | 24 g |
| Pumpkin Mini Bundt Cakes Siderno Bakery Llc | 442 | 4,7 g | 72,1 g | 20,9 g |
| Whoopie Pie S.D.S. | 442 | 2,7 g | 54,9 g | 23,9 g |
| Citron Måne Dan Cake | 442 | 4,7 g | 59 g | 19 g |
| Gateau avec morceaux de chocolat Migros | 442 | 6 g | 45 g | 26 g |
| Le moelleux Ker Cadélac | 442 | 6,5 g | 45 g | 26 g |
| Hot Fudge Sundae Brownies, Hot Fudge Sundae Hostess | 442 | 4,7 g | 60,5 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Browni?
100 g of Browni has 442 kcal. Serving, 100.0 g (100 g): about 442 kcal.
How much protein is in Browni?
Browni contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Browni?
Browni has 52 g of total carbohydrates per 100 g, including 2,9 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Browni?
Browni contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Browni?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526099040. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.