Brown sauce

Packaged product Soupes et sauces Just Essentials by Asda

Brown sauce contains 66 kcal per 100 g. A serving, 15.33 g (15,3 g) provides about 10 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 97 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown sauce by Just Essentials by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
0,6 gprotein
15 gcarbohydrates
0,5 gfat
10kcal in serving, 15.33 g (15,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 396 mg 17 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 10 g
Added sugars L 10 g 20 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 90 %Fat: 7 %66kcal / 100 g
  • Protein 4 %
  • Carbohydrates 90 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for soupes et sauces (median 0,7 g)
  • Fiber0,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars10 gbelow the median for soupes et sauces (median 16,2 g)
  • Sodium396 mgbelow the median for soupes et sauces (median 440 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just Essentials by Asda
Barcode
5057172338092
Quantity
460 g
Label serving
15.33 g
Category
Sauces brunes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water. tomato paste, cane molasses, modified maize starch, cane sugar. acidity regulator (acetic acid), salt, spices [clove powder, garlic powder, black pepper, nutmeg, ginger powder], flavouring, sweetener (sucralose). no artificial colours and flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelAile

Similar products

FoodCaloriesProteinCarbsFat
reduced sugar and salt brown sauce Tesco 69 0,6 g 16,1 g 0,1 g
Mexican Pollo Asado Seasoning A Dozen Cousins 71 0 g 14,3 g 0 g
A Dozen Cousins Peruvian Apollo A La Brasa Seasoning 71 0 g 14,3 g 0 g
savers brown sauce savers 75 0,2 g 17,9 g 0,1 g
Bratensauce Bon Chef 53 1,5 g 6 g 2,5 g
Brown sauce Tesco 85 0,6 g 19,9 g 0,1 g
Brown Sauce Morrisons 86 0,5 g 20,1 g 0,2 g
HP Reduced Salt & Sugar Sauce HP 86 0,7 g 19,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown sauce?

100 g of Brown sauce has 66 kcal. Serving, 15.33 g (15,3 g): about 10 kcal.

How much protein is in Brown sauce?

Brown sauce contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,092 g in serving, 15.33 g (15,3 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,7 g).

How many carbs are in Brown sauce?

Brown sauce has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown sauce?

Brown sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Brown sauce?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172338092. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.