Brown Butter

Packaged product Produits laitiers et oeufs Coffee mate

Brown Butter contains 233 kcal per 100 g. A serving, 15 ml (15 g) provides about 35 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown Butter by Coffee mate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0 gprotein
33,3 gcarbohydrates
10 gfat
35kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 33,3 g 119 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60 %Fat: 40 %233kcal / 100 g
  • Carbohydrates 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,7 g)
  • Fiber33,3 gin the top quarter of produits laitiers et oeufs (median 0,42 g)
  • Sugars33,3 gin the top quarter of produits laitiers et oeufs (median 2,4 g)
  • Fat10 gin the top quarter of produits laitiers et oeufs (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
  • Sodium100 mgin the top quarter of produits laitiers et oeufs (median 41,7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 10 g10 g
Fiber 0 g33,3 g
Sugars 33,3 g33,3 g
Sodium 100 mg100 mg

Product details

Brand
Coffee mate
Barcode
0050000914920
Quantity
32 oz
Label serving
15 mL
Category
Substituts de lait
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, soybean oil, micellar casein (a milk derivative), dipotassium phosphate, salt, cellulose gel, mono - and diglycerides, natural flavor, artificial flavor, cellulose gum, carrageenan. Contains: a milk derivative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Butter?

100 g of Brown Butter has 233 kcal. Serving, 15 ml (15 g): about 35 kcal.

How much protein is in Brown Butter?

Brown Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,7 g).

How many carbs are in Brown Butter?

Brown Butter has 33,3 g of total carbohydrates per 100 g, including 33,3 g of fiber and 33,3 g of sugars.

How much fat is in Brown Butter?

Brown Butter contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brown Butter?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050000914920. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2755586. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.