Brood spread
Packaged product Sucres et desserts Albert Heijn
Brood spread contains 245 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 14 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 25 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 4,6 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars14 gin the top quarter of sucres et desserts (median 4,5 g)
- Fat19 gbelow the median for sucres et desserts (median 24,7 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 4,2 g)
- Sodium672 mgin the top quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907267434
- Quantity
- 515 g
- Category
- Épandages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (witte kool, ui, paprika), raapolie, suiker, augurk, azijn, melkeiwitpoeder, zout, gemodificeerd aardappelzetmeel, water, voedingszuur (melkzuur [E270], citroenzuur [E330]), specerijen (mosterd), natuurlijke aroma's (mosterd), verdikkingsmiddel (guarpitmeel [E412], xanthaangom [E415]), ui-extract, paprikaolie, kleurstof (paprika-extract [E160c]). Waarvan toegevoegde suikers 13g per 100 gram en waarvan toegevoegd zout 1.65g per 100 gram.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreSelOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brood spread?
100 g of Brood spread has 245 kcal.
How much protein is in Brood spread?
Brood spread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,6 g).
How many carbs are in Brood spread?
Brood spread has 16 g of total carbohydrates per 100 g, including 1,3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brood spread?
Brood spread contains 19 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Brood spread?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907267434. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.