Brodo
Packaged product Epices, herbes et condiments ferioli 1952
Brodo contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.
Roughly 79 % of its calories come from fat, with 13 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 10 000 mg | 435 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 6,5 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 13 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber0,7 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars6,5 gabove the median for epices, herbes et condiments (median 5 g)
- Fat20 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat14 gin the top quarter of epices, herbes et condiments (median 2,6 g)
- Sodium10 000 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ferioli 1952
- Barcode
- 80225409
- Quantity
- 440g
- Label serving
- 100 g
- Category
- preparato-per-brodo-e-condimenti
- Packaging
- Plastic
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Brodo?
100 g of Brodo has 229 kcal. Serving, 100 g (100 g): about 229 kcal.
How much protein is in Brodo?
Brodo contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Brodo?
Brodo has 7,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo?
Brodo contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Brodo?
100 g contains 10 000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80225409. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.