brød
Packaged product Pain et produits cuits au four Schulstad
Brød contains 206 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 2,8 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber7,1 gin the top quarter of pain et produits cuits au four (median 3,7 g)
- Sugars2,8 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat3,4 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,4 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schulstad
- Barcode
- 5701205006419
- Quantity
- 925 g
- Category
- Pains coupés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carrot carrot rye bread is baked with danish schulstad's own rye watch rye flour, å our bakeries in denmark we bake every day bread of the highest quality we have made since the pioneer viggo schulstad baked his first rye-not and free-written carrots, which gives a juicy bread, red in 1880, chulstad - natural taste of life ltid without preservatives and straw shortening ugbrød gredienser: water, sifted rye flour 19% , wholemeal rye flour 17%, rye sourdough 10% duck, wholemeal rye flour 4.5%, barley malt flour, sourdough culture), rye seeds 8% ability carrots 6%, rye breadsrasp (ingredients as in this bread), flaxfre 6, barley malt extract, syrup, sunflower seeds 1.5%, salt added iodine, vinegar, barley 0.5%, dried rye sourdough (wholemeal rye flour 0.5%, sourdough culture), yeast psolie, wheat flour, barley malt flour, they recommend at least 75 grams of whole grains per day as a varied diet, the product contains 31 grams of whole grains per , 100 grams, ing content per 100 g: 868kj (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelVinaigreHuile de colza (canola)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chia VITALSCHNITTE REWE | 206 | 7,2 g | 32,1 g | 3,8 g |
| Rugbrød gulerod Schulstad | 206 | 5,6 g | 34 g | 3,4 g |
| Grahambrot Lieken Urkorn | 208 | 8,5 g | 37 g | 1,4 g |
| Westfälisches Schinkenbrot Drünte | 208 | 5,6 g | 36,9 g | 1,8 g |
| Bio eiweissbrot Spar | 204 | 17 g | 15 g | 6,1 g |
| Pain de mie sans crôute cereales et graines Weight Watchers | 204 | 8,8 g | 38,1 g | 0,6 g |
| Pain de mie WW | 208 | 8,3 g | 37,5 g | 1,7 g |
| Maalaisruisleipä Porokylän | 209 | 8,5 g | 35,9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 206 kcal.
How much protein is in brød?
Brød contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in brød?
Brød has 35 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brød?
Brød contains 3,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in brød?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701205006419. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.