Brocolli soup

Packaged product Soupes et sauces Pitiango

Brocolli soup contains 49 kcal per 100 g. A serving, 1 serve, 250 g (250 g) provides about 124 kcal.

Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

49kcal per 100 g
1,6 gprotein
4,3 gcarbohydrates
2,6 gfat
124kcal in serving, 1 serve, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,4 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,32 g 2 %
Sodium L 224 mg 10 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,8 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 37 %Fat: 50 %49kcal / 100 g
  • Protein 14 %
  • Carbohydrates 37 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber1,3 gabove the median for soupes et sauces (median 1 g)
  • Sugars1,8 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat2,6 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,32 gbelow the median for soupes et sauces (median 0,8 g)
  • Sodium224 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pitiango
Barcode
9421009471829
Label serving
1 Serve (250 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brocolli soup?

100 g of Brocolli soup has 49 kcal. Serving, 1 serve, 250 g (250 g): about 124 kcal.

How much protein is in Brocolli soup?

Brocolli soup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 serve, 250 g (250 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Brocolli soup?

Brocolli soup has 4,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brocolli soup?

Brocolli soup contains 2,6 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Brocolli soup?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421009471829. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.