British Whole Chicken (Medium)
Packaged product Volailles Aldi
British Whole Chicken (Medium) contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 168 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for volailles (median 20 g)
- Fiber0 gin the lowest quarter of volailles (median 0,5 g)
- Sugars0 gin the lowest quarter of volailles (median 0,5 g)
- Fat14 gin the top quarter of volailles (median 9,6 g)
- Saturated fat3,8 gin the top quarter of volailles (median 2,8 g)
- Sodium71 mgbelow the median for volailles (median 84 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600168951
- Quantity
- Medium
- Label serving
- 100 g
- Category
- Poulets entiers
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
MEDIUM WHOLE CHICKEN WITHOUT GIBLETS FRESH CLASS A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Québec Whole Chicken, Uncooked Exceldor 🇨🇦 | 200 | 19 g | 0 g | 15 g |
| Young Chicken without Neck & Giblets George's | 212 | 18,5 g | 0 g | 15 g |
| Whole chicken Springer mountain farms | 212 | 18,5 g | 0 g | 15 g |
| Poulet cuit fume au bous de hêtre L étal du volailler | 188 | 20 g | 0,7 g | 12 g |
| Frozen whole chicken Tegel | 181 | 18,3 g | 0 g | 12,1 g |
| Free Range Whole Chicken Sainsburys | 228 | 27,2 g | 0,5 g | 13,2 g |
| Poulet cuit fumé L'étal Du Boucher | 170 | 20 g | 1 g | 9,6 g |
| Poulet cuit fumé au bois de hêtre et de chêne L’étal du volailler | 170 | 20 g | 1 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Whole Chicken (Medium)?
100 g of British Whole Chicken (Medium) has 201 kcal. Serving, 100 g (100 g): about 201 kcal.
Is British Whole Chicken (Medium) high in protein?
British Whole Chicken (Medium) contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 38 % of its calories come from protein. Compared with other volailles, that is below the median (median 20 g).
How many carbs are in British Whole Chicken (Medium)?
British Whole Chicken (Medium) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Whole Chicken (Medium)?
British Whole Chicken (Medium) contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in British Whole Chicken (Medium)?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600168951. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.