Brisures de marrons confits
Packaged product Noix et graines Motta
Brisures de marrons confits contains 255 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in noix et graines on FoodFactly, where the median is 177 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 48 g | |
| Added sugars L | 28,1 g | 56 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of noix et graines (median 2,9 g)
- Fiber2,9 gin the lowest quarter of noix et graines (median 6 g)
- Sugars48 gin the top quarter of noix et graines (median 8 g)
- Fat0 gin the lowest quarter of noix et graines (median 1,3 g)
- Saturated fat0 gin the lowest quarter of noix et graines (median 0,24 g)
- Sodium0 mgin the lowest quarter of noix et graines (median 4 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Motta
- Barcode
- 3700125802172
- Quantity
- 200g
- Category
- Châtaignes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marrons, sucre, sirop de glucose, conservateur: sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maronen bio INOVFRUIT | 255 | 2,7 g | 48,8 g | 1 g |
| Castañas en almibar moncloa de san lazaro | 245 | 6 g | 58 g | 0,5 g |
| Gesztenyepüré Finest Bakery | 226 | 2,1 g | 48 g | 1,3 g |
| vorgekochte Maronen Kaufland | 225 | 2,7 g | 49 g | 1 g |
| Châtaignes cuites et pelées Inovfruit | 225 | 2,7 g | 48,8 g | 1 g |
| Ganze Maronen Stoltzenberg Nuss Manufactur GmbH | 225 | 3 g | 49 g | 1 g |
| Châtaignes cuites et pelées Maison Roucadil | 225 | 2,7 g | 48,8 g | 1 g |
| Marroni in Caramelsauce Migros | 222 | 1,2 g | 51 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brisures de marrons confits?
100 g of Brisures de marrons confits has 255 kcal.
How much protein is in Brisures de marrons confits?
Brisures de marrons confits contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 2,9 g).
How many carbs are in Brisures de marrons confits?
Brisures de marrons confits has 62 g of total carbohydrates per 100 g, including 2,9 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brisures de marrons confits?
Brisures de marrons confits contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Brisures de marrons confits?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700125802172. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.