Briós X-mas Star

Packaged product Sucres et desserts Aldi

Briós X-mas Star contains 263 kcal per 100 g. A serving, 50 g (50 g) provides about 132 kcal.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 343 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Briós X-mas Star by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
6,4 gprotein
44 gcarbohydrates
6,4 gfat
132kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 6,4 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 324 mg 14 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 17 g 34 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %263kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of sucres et desserts (median 8,3 g)
  • Sugars15 gabove the median for sucres et desserts (median 13 g)
  • Fat6,4 gin the lowest quarter of sucres et desserts (median 12 g)
  • Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Sodium324 mgbelow the median for sucres et desserts (median 384 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061464065208
Quantity
550 g
Label serving
50 g
Category
Brioche préemballée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanília ízű krém 35% (ivóvíz, cukor, módosított keményítő, tojásfehérje, teljes tejpor, tejsavópor, természetes aromák, aroma, maltodextrin, sűrítőanyag (xantángumi), színezék (karotinok)), búzaliszt, cukor, tojás, pálmazsír, repceolaj, invertcukor-szirup, tojásfehérje, élesztő, étkezési só, búzaglutén, természetes aroma, aroma, sovány tejpor, tejfehérje, tartósítószerek kalcium-propionát, szorbinsav), emulgeálószerek (zsírsavak mono - és digliceridjei, zsírsavak mono - és digliceridjeinek mono-és diacetil-borkósav észterei), inaktív élesztő, színezék (karotinok).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Briós X-mas Star?

100 g of Briós X-mas Star has 263 kcal. Serving, 50 g (50 g): about 132 kcal.

How much protein is in Briós X-mas Star?

Briós X-mas Star contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).

How many carbs are in Briós X-mas Star?

Briós X-mas Star has 44 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Briós X-mas Star?

Briós X-mas Star contains 6,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Briós X-mas Star?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464065208. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.