Brioche tranchée
Packaged product Sucres et desserts Pasquier
Brioche tranchée contains 361 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 11 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 8 g)
- Fiber3,8 gin the top quarter of sucres et desserts (median 2,2 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 13 g)
- Fat13 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 4,3 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256549997807
- Category
- brioches-tranchees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brioche tranchée : Farine de BLE 50% - CEUFS frais - Sucre - Levain 8% (farine de BLE 5%, eau, sel) - Huile de colza - BEURRE pâtissier - Levure Emulsifiant : mono et diglycérides d'acides gras - Rhum - Sel - Extrait de carotte - Arôme naturel. Informations nutritionnelles Energie Matières grasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)SelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Lidl | 361 | 8,3 g | 51,7 g | 13,1 g |
| Brioche tranchée nature Harrys | 361 | 7,7 g | 52,3 g | 13,1 g |
| Brioche tranchée Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Brioche tranchée Brioche Pasquier | 362 | 0 g | 52 g | 13 g |
| Brioche Tranchée au Levain Brioche Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Brioche Tranchée Brioche Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Brioche tranchée Pasquier | 362 | 8,5 g | 51,6 g | 13,2 g |
| Tranchee a l'epautre Sicard | 362 | 8,8 g | 51,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 361 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 13 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Brioche tranchée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256549997807. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.