Brioche raisins
Packaged product Sucres et desserts Decramer
Brioche raisins contains 282 kcal per 100 g. A serving, 40 g (40 g) provides about 113 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,3 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
- Sugars9,3 gbelow the median for sucres et desserts (median 21,2 g)
- Fat7,7 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decramer
- Barcode
- 5413900004064
- Quantity
- 240 g
- Label serving
- 40 g
- Category
- Raisin brioches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLE; LALT; eau; sucre;OEUF; levure; sel; raisins 18 %huile végétale E482 ;sirop de glucose; gluten de BLE ; émulsifiant E471; agent de traitement de la farine E300,E920; dextrose ;enzyme (BLE); colorant E160b ; malt de BLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLevureSelSirop de glucose
Frequently asked questions
How many calories are in Brioche raisins?
100 g of Brioche raisins has 282 kcal. Serving, 40 g (40 g): about 113 kcal.
How much protein is in Brioche raisins?
Brioche raisins contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,5 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Brioche raisins?
Brioche raisins has 46,9 g of total carbohydrates per 100 g, including 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche raisins?
Brioche raisins contains 7,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Brioche raisins?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413900004064. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.