Brioche perdue

Packaged product Sucres et desserts Victorine

Brioche perdue contains 225 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 376 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche perdue by Victorine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
4,9 gprotein
29 gcarbohydrates
9,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 9,3 g 12 %
Saturated fat L 6,1 g 31 %
Sodium L 152 mg 7 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2,7 g 10 %
Total sugars L 18 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %225kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Fiber2,7 gabove the median for sucres et desserts (median 2,3 g)
  • Sugars18 gabove the median for sucres et desserts (median 17 g)
  • Fat9,3 gin the lowest quarter of sucres et desserts (median 16,9 g)
  • Saturated fat6,1 gbelow the median for sucres et desserts (median 9,1 g)
  • Sodium152 mgin the lowest quarter of sucres et desserts (median 316 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Victorine
Barcode
3700513602872
Category
Viennoiseries
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche perdue?

100 g of Brioche perdue has 225 kcal.

How much protein is in Brioche perdue?

Brioche perdue contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Brioche perdue?

Brioche perdue has 29 g of total carbohydrates per 100 g, including 2,7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche perdue?

Brioche perdue contains 9,3 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Brioche perdue?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700513602872. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.