Brioche Chocolat

Packaged product Sucres et desserts PITCH

Brioche Chocolat contains 405 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Chocolat by PITCH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5,9 gprotein
55 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 11 g 14 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5,3 g 19 %
Total sugars L 25 g
Added sugars L 24,2 g 48 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %405kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of sucres et desserts (median 7,8 g)
  • Fiber5,3 gin the top quarter of sucres et desserts (median 3,1 g)
  • Sugars25 gin the top quarter of sucres et desserts (median 17,5 g)
  • Fat11 gin the lowest quarter of sucres et desserts (median 13,1 g)
  • Saturated fat3 gin the lowest quarter of sucres et desserts (median 4,4 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 356 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PITCH
Barcode
3256549999405
Quantity
8 x 37,5g
Category
Brioche remplie de gouttes de chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 29% - Fourrage au chocolat 28% (sirop de glucose, chocolat 5% (sucre, pâte de cacao, poudre de cacao maigre, beurre de cacao, lactose, émulsifiant : lécithines de soja), eau, sucre, amidon de maïs, noisette, lait entier en poudre, arôme naturel de vanille) - Sucre - Levain 9% (farine de blé 5%, eau, sel) - Œufs frais 8% - Huile de colza - Levure - Beurre pâtissier - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - sel - Gluten de blé - Epaississant : gomme guar - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)LevureSelSirop de glucoseNoisettesBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Chocolat?

100 g of Brioche Chocolat has 405 kcal.

How much protein is in Brioche Chocolat?

Brioche Chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,8 g).

How many carbs are in Brioche Chocolat?

Brioche Chocolat has 55 g of total carbohydrates per 100 g, including 5,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Chocolat?

Brioche Chocolat contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Brioche Chocolat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256549999405. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.