Brioche Buns
Packaged product Sucres et desserts Member's Mark
Brioche Buns contains 160 kcal per 100 g. A serving, 50.0 g (50 g) provides about 80 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber2 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars6 gin the lowest quarter of sucres et desserts (median 15,5 g)
- Fat3,5 gin the lowest quarter of sucres et desserts (median 12 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0019396934929
- Quantity
- 200 g
- Label serving
- 50.0 g
- Category
- Brioches
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Brioche Marketside | 110 | 3 g | 18 g | 3,5 g |
| Brioche aux oeufs et au beurre sans gluten Labelvie | 223 | 4,2 g | 42,3 g | 3 g |
| Brioche Hamburger Buns Promise | 231 | 6,2 g | 35,4 g | 6,2 g |
| Brioche vegetal con jamón cocido Mercadona | 235 | 9,4 g | 18,1 g | 13,2 g |
| Protobun cacao Ciao carb | 243 | 30 g | 8 g | 9 g |
| Loading… Hoa Nam | 243 | 9,8 g | 24 g | 11,9 g |
| Vanilla Cream Brioche Specially Selected | 246 | 7 g | 43,9 g | 7 g |
| Brioche Nanterre Carrefour | 248 | 7,5 g | 35,2 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Buns?
100 g of Brioche Buns has 160 kcal. Serving, 50.0 g (50 g): about 80 kcal.
How much protein is in Brioche Buns?
Brioche Buns contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50.0 g (50 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Brioche Buns?
Brioche Buns has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Buns?
Brioche Buns contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019396934929. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.