Brioche Bread & Butter Pudding
Packaged product Sucres et desserts Exceptional (Asda)
Brioche Bread & Butter Pudding contains 277 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 277 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 20 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars20 gbelow the median for sucres et desserts (median 21,2 g)
- Fat14 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat9 gabove the median for sucres et desserts (median 5,5 g)
- Sodium106 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exceptional (Asda)
- Barcode
- 5063089685471
- Label serving
- 1 tsp (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rasberry jam Coles | 277 | 1 g | 64 g | 1 g |
| honey oat bread american hearth gourmet bakery | 277 | 8,6 g | 51,4 g | 2,9 g |
| Chicken and Vegetable Puff Pastry Pie Pukka | 277 | 7,5 g | 26,3 g | 15,3 g |
| Wheat cake Nippon Gourmet | 277 | 6,2 g | 58,5 g | 2,3 g |
| Jambon de Parme Migros | 277 | 30 g | 1 g | 17 g |
| Sea Salted Caramel & Belgian Chocolate Mousse By Asda | 277 | 4 g | 22 g | 19 g |
| Prario Jambon Cru de Penthaz Migros | 277 | 30 g | 1 g | 17 g |
| 7-11 Hot Honey Chicken Biscuit 7-11 | 277 | 10,6 g | 31,9 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Bread & Butter Pudding?
100 g of Brioche Bread & Butter Pudding has 277 kcal. Serving, 1 tsp, 100 g (100 g): about 277 kcal.
How much protein is in Brioche Bread & Butter Pudding?
Brioche Bread & Butter Pudding contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 1 tsp, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Brioche Bread & Butter Pudding?
Brioche Bread & Butter Pudding has 33 g of total carbohydrates per 100 g, including 0,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Bread & Butter Pudding?
Brioche Bread & Butter Pudding contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Brioche Bread & Butter Pudding?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089685471. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.