Brie
Packaged product Produits laitiers et oeufs Le Roitelet
Brie contains 352 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 22,6 g | 113 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat31,8 gabove the median for produits laitiers et oeufs (median 31 g)
- Saturated fat22,6 gin the top quarter of produits laitiers et oeufs (median 21,7 g)
- Sodium640 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Roitelet
- Barcode
- 2488638016200
- Category
- Morceaux
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
BRIE LE ROITELET Fromage : LAIT pasteurisé de va :he, CREME pasteurisée de LAIT de vache, sel, FERMENTS LACTIQI - ES et d'affinage, chlorure de calcium, présure animale. Fabriqué par : Société Fromagèo de Sainte-Cécile 50800 SAINTE•CF FR Origine du LAIT : FRANCE A conserver entre +20C et +60C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brie Le Roitelet | 352 | 16 g | 0 g | 32 g |
| Brie Le Roitelet | 352 | 16,4 g | 0 g | 31,8 g |
| Fromage de brie Le Roitelet | 352 | 16 g | 0 g | 32 g |
| Brie Le Roitelet | 352 | 16 g | 0 g | 32 g |
| French Mild Brie Sainsbury's | 352 | 16,8 g | 0,8 g | 31,3 g |
| Gevulde Brie Bieslook Pure Ambacht | 353 | 12,7 g | 3,1 g | 32 g |
| Französischer brie Roi de Trefle | 351 | 16 g | 1 g | 31 g |
| petit brie chêne d'argent | 351 | 17 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie?
100 g of Brie has 352 kcal.
Is Brie high in protein?
Brie contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 17 g).
How many carbs are in Brie?
Brie has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie?
Brie contains 31,8 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
How much sodium is in Brie?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2488638016200. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.