Breakfast Pizza
Packaged product Repas et plats Red Baron
Breakfast Pizza contains 265 kcal per 100 g. A serving, 1 pizza, 166 g (166 g) provides about 440 kcal.
Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,1 mg | 12 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 46 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for repas et plats (median 10 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars5,4 gin the top quarter of repas et plats (median 2,6 g)
- Fat11,4 gabove the median for repas et plats (median 8,2 g)
- Saturated fat6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium452 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Baron
- Barcode
- 0072180702630
- Label serving
- 1 pizza (166 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Bread Free Range Egg Mayo Sandwich Woolworths | 265 | 7,4 g | 23 g | 15 g |
| Kunnon Arki Juustokerros-Burgeri Atria | 265 | 13 g | 24 g | 13 g |
| Pizzastykki Myllan | 265 | 10 g | 40 g | 6,3 g |
| Club sandwich dinde fumée Dépôt Légal | 265 | 10,1 g | 19,6 g | 16,2 g |
| Sandwich Classic M Minute | 265 | 9,6 g | 32 g | 11 g |
| Kyckling club sandwich Picadeli | 265 | 8 g | 21 g | 17 g |
| Nacho Cheese Bloemkool Nugget Kwekkeboom | 265 | 6,2 g | 19,4 g | 17,5 g |
| pizzabodem meel Dr. Oetker | 265 | 7,2 g | 52 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Pizza?
100 g of Breakfast Pizza has 265 kcal. Serving, 1 pizza, 166 g (166 g): about 440 kcal.
Is Breakfast Pizza high in protein?
Breakfast Pizza contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 17 g in serving, 1 pizza, 166 g (166 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Breakfast Pizza?
Breakfast Pizza has 30,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Pizza?
Breakfast Pizza contains 11,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Breakfast Pizza?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180702630. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.