Break Classic
Packaged product Sucres et desserts Saïda
Break Classic contains 386 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 135 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,4 g)
- Sugars42 gin the top quarter of sucres et desserts (median 36 g)
- Fat15,5 gbelow the median for sucres et desserts (median 20 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saïda
- Barcode
- 6194008551023
- Quantity
- 35 g
- Label serving
- 1 portion (35 g)
- Category
- Tranches de gâteau éponge remplies
- Packaging
- fr:film-plastique
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, graisses végétales, oeufs, cacao en poudre, sirop de glucOse, lait en poudre, stabilisant (E422, E415), emdifiats E471, E475, E322), agents de levée (pyrophosphate acide de sodium, bicarbonate de sodium), amidon de mais, huile de soja, conservateur (sorbate de potassium), sel, corncterfai acide citrique), arômes identiques nature (vanille, chocolat). Contient: blé, gluten, œuf, lait, soja. Peut contenir: fruit à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco latte (maxi format) Balconi | 386 | 5,5 g | 56 g | 16 g |
| Trancino all'albicocca Iper | 386 | 6,3 g | 56 g | 15 g |
| Merendine con crema all'albicocca Selex | 386 | 0 g | 56 g | 15 g |
| Merendine tiramisu Gunz | 387 | 6,3 g | 54 g | 16 g |
| Pan di spagna LA DOLCE | 387 | 5,4 g | 53,2 g | 16,6 g |
| Farci Nocciola Bauli | 387 | 5,7 g | 55 g | 16 g |
| Milk ciock MD | 385 | 1,6 g | 56 g | 15 g |
| Trancini Sigma | 388 | 6,5 g | 54 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break Classic?
100 g of Break Classic has 386 kcal. Serving, 1 portion, 35 g (35 g): about 135 kcal.
How much protein is in Break Classic?
Break Classic contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,4 g).
How many carbs are in Break Classic?
Break Classic has 56,3 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break Classic?
Break Classic contains 15,5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194008551023. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.