Breadsticks
Packaged product Pain et produits cuits au four Twain’s
Breadsticks contains 427 kcal per 100 g. A serving, 1 piece, 11 g (11 g) provides about 47 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 302 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 718 mg | 31 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gabove the median for pain et produits cuits au four (median 14 g)
- Fiber1,8 gin the top quarter of pain et produits cuits au four (median 1,4 g)
- Sugars2,7 gbelow the median for pain et produits cuits au four (median 6 g)
- Fat13,6 gin the lowest quarter of pain et produits cuits au four (median 19 g)
- Saturated fat3,6 gin the lowest quarter of pain et produits cuits au four (median 9 g)
- Sodium718 mgin the top quarter of pain et produits cuits au four (median 624 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twain’s
- Barcode
- 5204653003158
- Quantity
- 120 g
- Label serving
- 1 piece (11 g)
- Category
- Breaded camemberts
- Packaging
- el:πλαστικό,el:χαρτί
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wheat flour, hard cheese, sesame seeds, almonds, walnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back-Camembert Oma | 353 | 17 g | 12 g | 26 g |
| Camembert au four Denner | 333 | 17 g | 16 g | 22 g |
| 4 Back Camembert Spar | 321 | 16 g | 14 g | 22 g |
| Back Camembert Gustoria Snacks | 321 | 16 g | 14 g | 22 g |
| Alpenmark Back camembert Alpenmark | 321 | 16 g | 14 g | 22 g |
| Back-Camembert Edeka | 321 | 16 g | 14 g | 22 g |
| Back Cemembert Aldi | 321 | 16 g | 14 g | 22 g |
| Back Camembert Mein Menü | 319 | 15,3 g | 17,1 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breadsticks?
100 g of Breadsticks has 427 kcal. Serving, 1 piece, 11 g (11 g): about 47 kcal.
Is Breadsticks high in protein?
Breadsticks contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 1,6 g in serving, 1 piece, 11 g (11 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 14 g).
How many carbs are in Breadsticks?
Breadsticks has 61,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breadsticks?
Breadsticks contains 13,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Breadsticks?
100 g contains 718 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5204653003158. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.