Breaded chicken chunk
Packaged product Pain et produits cuits au four Iceland
Breaded chicken chunk contains 212 kcal per 100 g. A serving, 100.0 g (100 g) provides about 212 kcal.
Roughly 37 % of its calories come from fat, with 34 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,9 g | |
| Protein L | 15,4 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 34 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,4 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber1,1 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars0,9 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat8,5 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat1,4 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482903176
- Label serving
- 100.0 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New orleans chicken thigh bun Freshasia | 212 | 9 g | 34 g | 4,1 g |
| Corn Tortillas La Banderita | 212 | 3,9 g | 44,2 g | 1,9 g |
| Roast Chicken Roll Waitrose | 212 | 10,9 g | 26,3 g | 6,7 g |
| Chicken Lumpia Shanghai Chicken Springroll Gold Medal | 212 | 8,8 g | 27,3 g | 7,9 g |
| Artisan Bread Seven Stars Bakery | 212 | 7,1 g | 45,9 g | 0 g |
| Breaded Cauliflower Beleaves | 212 | 3,5 g | 16,5 g | 14,1 g |
| White Bread Roll Jackson’s The Bakers Ltd | 212 | 8 g | 45,6 g | 0,92 g |
| Island Trollers Albacore Island Trollers | 212 | 28,2 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded chicken chunk?
100 g of Breaded chicken chunk has 212 kcal. Serving, 100.0 g (100 g): about 212 kcal.
Is Breaded chicken chunk high in protein?
Breaded chicken chunk contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,4 g in serving, 100.0 g (100 g). About 29 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Breaded chicken chunk?
Breaded chicken chunk has 17,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded chicken chunk?
Breaded chicken chunk contains 8,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482903176. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.