Breadcrumbs
Packaged product Pain et produits cuits au four Chef Select
Breadcrumbs contains 255 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 367 kcal per 100 g across 411 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the lowest quarter of pain et produits cuits au four (median 10,9 g)
- Fiber2,7 gin the lowest quarter of pain et produits cuits au four (median 4,1 g)
- Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,4 g)
- Fat0,9 gin the lowest quarter of pain et produits cuits au four (median 1,7 g)
- Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,3 g)
- Sodium556 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 5011023010001
- Quantity
- 400 g
- Category
- Mûres de pain
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% Wheat Flour, Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan rallado con ajo y perejil Carrefour | 261 | 9 g | 51 g | 1,6 g |
| Waitrose free from 4 sliced seeded sandwich thins gluten free Waitrose | 263 | 9,3 g | 24,5 g | 10,2 g |
| rebozador integral orgánica la esquina de las flores | 245 | 8,7 g | 49 g | 1,6 g |
| Chapelure Armel | 244 | 9,8 g | 44,9 g | 1,4 g |
| Panko Golden Turtle Brand | 270 | 9,8 g | 56 g | 0,2 g |
| Pan rallado de maíz diet radisson | 278 | 3,8 g | 62 g | 2,3 g |
| Panko Breadcrumbs Blue Dragon | 226 | 7,1 g | 46 g | 1,2 g |
| Pane grattugiato Cotič | 221 | 7,8 g | 42,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breadcrumbs?
100 g of Breadcrumbs has 255 kcal.
How much protein is in Breadcrumbs?
Breadcrumbs contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10,9 g).
How many carbs are in Breadcrumbs?
Breadcrumbs has 51,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breadcrumbs?
Breadcrumbs contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Breadcrumbs?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011023010001. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.