Bread
Packaged product Pain et produits cuits au four Sara lee delightful
Bread contains 90 kcal per 100 g. A serving, 43.0 g (43 g) provides about 39 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 78,7 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 71 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber6 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars2 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat1 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Sodium78,7 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sara lee delightful
- Barcode
- 0432944641276
- Label serving
- 43.0 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn tortillas Sombrero | 90 | 2 g | 19 g | 1 g |
| Tortillas La Tortilla Factory | 90 | 5 g | 15 g | 1 g |
| Vegan GF Cheddar Crackers Made Good | 90 | 1 g | 14 g | 4 g |
| Bread Brioche | 90 | 2 g | 14 g | 2,9 g |
| Summer Roll 2pc ZENSHI | 90 | 3 g | 14 g | 2,5 g |
| 25 Calorie Corn Tortillas Guerrero | 90 | 2 g | 19 g | 1 g |
| Sucettes glacées de rolly Compliments | 90 | 0 g | 22 g | 0 g |
| Zucchini mini muffin Abe’s | 90 | 1 g | 14 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 90 kcal. Serving, 43.0 g (43 g): about 39 kcal.
How much protein is in Bread?
Bread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 43.0 g (43 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Bread?
Bread has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 1 g of fat per 100 g.
How much sodium is in Bread?
100 g contains 78,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0432944641276. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.