Bread
Packaged product Pain et produits cuits au four Jack Bakes
Bread contains 263 kcal per 100 g. A serving, 1 bun, 64 g (64 g) provides about 168 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 10,5 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for pain et produits cuits au four (median 8,1 g)
- Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars10,5 gin the top quarter of pain et produits cuits au four (median 4 g)
- Fat4,4 gbelow the median for pain et produits cuits au four (median 6,7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
- Sodium491 mgabove the median for pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Bakes
- Barcode
- 0864195000340
- Quantity
- 13 oz
- Label serving
- 1 bun (64 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Bread Sift | 263 | 7 g | 43,9 g | 7,9 g |
| Toufayan Bakery Bagels Hawaiian Toufayan | 263 | 10,5 g | 49,5 g | 2,6 g |
| Old Fashion Hot Dog Buns Dunford | 263 | 8,8 g | 49,1 g | 2,6 g |
| Four cheese loaf artisan bread Price Chopper | 263 | 12,3 g | 35,1 g | 7 g |
| Brioche Hoagie Roll Seattle International Baking Company | 263 | 9,2 g | 50 g | 2,6 g |
| Jalapeno cheese bread Full Loaf Wegmans | 263 | 12,3 g | 31,6 g | 10,5 g |
| Organic Flour Tortillas Sprouts Farmers Market | 263 | 17,5 g | 45,6 g | 3,5 g |
| Giant White Bread Wegmans | 263 | 8,8 g | 49,1 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 263 kcal. Serving, 1 bun, 64 g (64 g): about 168 kcal.
How much protein is in Bread?
Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,6 g in serving, 1 bun, 64 g (64 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,1 g).
How many carbs are in Bread?
Bread has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 4,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bread?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0864195000340. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.