Brazil P!k
Packaged product Sucres et desserts Haribo
Brazil P!k contains 327 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 76,4 g | 153 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Sugars51 gbelow the median for sucres et desserts (median 54,6 g)
- Fat1 gin the top quarter of sucres et desserts (median 0,3 g)
- Saturated fat1 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium88 mgin the top quarter of sucres et desserts (median 33,3 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220037331
- Quantity
- 200 g
- Category
- Bougies Gummi
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose-fructose, amidon de maïs, humectant : sirop de sorbitol, farine de _blé_, acidifiants : acide citrique, acide malique, correcteur d'acidité : citrates de calcium, malates de sodium, agent d'enrobage : cire de carnauba, émulsifiant : mono - et diglycérides d'acides gras, arôme, concentrés de fruits et de plantes : patate douce, pomme, cassis, radis, colorants : curcumine, bleu patenté V.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Pommes
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|---|---|---|---|---|
| Goleador Candy Mix Look-o-look | 327 | 5,9 g | 75 g | 0,4 g |
| Yumm! Gummi (Cherry) Roshen | 327 | 6,6 g | 75 g | 0,1 g |
| Lutti Veggies mou Lutti | 327 | 0,1 g | 80 g | 0,2 g |
| Caramollo Carambar | 327 | 5,3 g | 75 g | 0,14 g |
| Frozen Yogo Roshen | 327 | 6,6 g | 75,2 g | 0,2 g |
| Jelly candy Roshen | 327 | 0 g | 82,2 g | 0 g |
| Sbulinours Les Rigo' Bio | 327 | 0 g | 92,2 g | 0,2 g |
| Sac Oursons Gelif. 200 B. F Belle France | 327 | 4,5 g | 77 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brazil P!k?
100 g of Brazil P!k has 327 kcal.
How much protein is in Brazil P!k?
Brazil P!k contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,3 g).
How many carbs are in Brazil P!k?
Brazil P!k has 79 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brazil P!k?
Brazil P!k contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Brazil P!k?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220037331. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.