Brausebär

Packaged product Sucres et desserts Sadex

Brausebär contains 393 kcal per 100 g. A serving, 21.7 g (21,7 g) provides about 85 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brausebär by Sadex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
1,6 gprotein
94 gcarbohydrates
1,4 gfat
85kcal in serving, 21.7 g (21,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1,4 g 7 %
Sodium L 720 mg 31 %
Total carbohydrates L 94 g 34 %
Dietary fiber not reported
Total sugars L 88 g
Added sugars L 70,1 g 140 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %393kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sugars88 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat1,4 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium720 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sadex
Barcode
4004806004558
Quantity
125g
Label serving
21.7 g
Category
brause-bonbons
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Dextrose (20%), Säuerungsmittel: Weinsäure; Säureregulator: Natriumhydrogencarbonat; Maisstärke, Gelatine, Emulgator: Monoglyceride und Diglyceride von Speisefettsäuren; pflanzliches Fett ganz gehärtet (Palmfett, Kokosfett), Trennmittel: Magnesiumsalze der Speisefettsäuren; färbendes Lebensmittel: Rote Beete Saftkonzentrat; Karamellzuckersirup, Aroma, Farbstoffe: Beta-Carotin, Kupferkomplexe der Chlorophylle und Chlorophylline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Frequently asked questions

How many calories are in Brausebär?

100 g of Brausebär has 393 kcal. Serving, 21.7 g (21,7 g): about 85 kcal.

How much protein is in Brausebär?

Brausebär contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,35 g in serving, 21.7 g (21,7 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Brausebär?

Brausebär has 94 g of total carbohydrates per 100 g, including 88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brausebär?

Brausebär contains 1,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Brausebär?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4004806004558. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.