Brause pOerlen
Packaged product Sucres et desserts Ahoj Brause
Brause pOerlen contains 374 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from fat and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Added sugars L | 78 g | 156 % |
| Protein L | 0,66 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 93 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,66 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars75 gin the top quarter of sucres et desserts (median 38,3 g)
- Fat2,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat2,5 gbelow the median for sucres et desserts (median 7,2 g)
- Sodium1 080 mgin the top quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Ahoj Brause
- Barcode
- 4033500032123
- Quantity
- 125g
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 28% Dextrose (Traubenzucker), Maltodextrin, Sauerungsmittel: Weinsäure (L+) und Citronensäure, Säureregulator: Natri - umhydrogencarbonat, pflanzliche Fette (Raps) ganz gehärtet, Trennmittel: Mono - und Digly - ceride von Speisefettsäuren, Aromen, Gluko - sesirup, Farbstoffe: Kurkumin, Echtes Karmin, Brillantblau FCF und Paprikaextrakt, Saflorkonzentrat Nicht geeignet für Kinder unter 36 Monaten! UNKT e125g 100 g enthalten im Durchschnitt: 1588 kJ (374 kcal) 2,5 g 2,5g Energie Fett - Nicht für Kinder unter 36 Monaten!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Superfood riegel DmBio | 374 | 5 g | 50 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brause pOerlen?
100 g of Brause pOerlen has 374 kcal.
How much protein is in Brause pOerlen?
Brause pOerlen contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Brause pOerlen?
Brause pOerlen has 84 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brause pOerlen?
Brause pOerlen contains 2,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Brause pOerlen?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4033500032123. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.