Bratnudeln - Basilikum & Ingwer

Packaged product Repas et plats Aldi

Bratnudeln - Basilikum & Ingwer contains 81 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 129 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bratnudeln - Basilikum & Ingwer by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
3 gprotein
13 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 360 mg 16 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,063 g 0,1 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %81kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of repas et plats (median 5,8 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,7 g)
  • Fat1,3 gin the lowest quarter of repas et plats (median 5,1 g)
  • Saturated fat0,2 gin the lowest quarter of repas et plats (median 1,3 g)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459712155
Category
Gefrorene Fertiggerichte
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33 % Nudeln gegart (Weizenmehl, Wasser, Sonnenblumenöl, Speisesalz), 16 % Brokkoli, 15% Möhren, Zwiebeln, 11 % Paprika, 3,4% Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), 2,4% Basilikum, Gewürze, 0,1 % Ingwer, Tomatenmark, Rapsöl, Speisesalz, Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesHuile de colza (canola)SelSucreFarine de froment (blé)Huile de tournesol

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Bratnudeln - Curry Aldi 80 2,7 g 13 g 1,4 g
Bratnudeln - Soja Asia Green Garden 78 3 g 13 g 1,1 g
Gyros-Reispfanne griechischer Art Genusswelt 85 4,8 g 12,3 g 1,5 g
Falafelbällchen und Süßkartoffeln mit scharfer Tomatensauce gustoria Penny 86 3,4 g 10,8 g 2 g
Hühnerfrikassee Gustoria 90 10,8 g 4,5 g 3,1 g
Hähnchen Süß-Sauer Aldi 91 5,2 g 15,4 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratnudeln - Basilikum & Ingwer?

100 g of Bratnudeln - Basilikum & Ingwer has 81 kcal.

How much protein is in Bratnudeln - Basilikum & Ingwer?

Bratnudeln - Basilikum & Ingwer contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 5,8 g).

How many carbs are in Bratnudeln - Basilikum & Ingwer?

Bratnudeln - Basilikum & Ingwer has 13 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratnudeln - Basilikum & Ingwer?

Bratnudeln - Basilikum & Ingwer contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Bratnudeln - Basilikum & Ingwer?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459712155. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.