Brassé

Packaged product Produits laitiers et oeufs Délical

Brassé contains 151 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brassé by Délical, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
7 gprotein
19,3 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 5 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 40 mg 2 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber not reported
Total sugars L 12,1 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 51 %Fat: 30 %151kcal / 100 g
  • Protein 19 %
  • Carbohydrates 51 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of produits laitiers et oeufs (median 3,5 g)
  • Sugars12,1 gabove the median for produits laitiers et oeufs (median 11,6 g)
  • Fat5 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Saturated fat3,4 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délical
Barcode
3551101034885
Category
Yogourts striés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sahne-Joghurt mild - Bratapfel Zott 137 2,5 g 12,9 g 8,2 g
Yaourt Brassé Pêche Mangue sur lit aux fruits 2x160g La Fermière 135 2,4 g 15 g 7 g
Yaourt brassé mangue passion Biocoop 134 3,4 g 19 g 5,1 g
Rachel's - le brassé biologique gingembre Rachel's 134 3,2 g 14,3 g 7,1 g
Yaourt à la grecque citron Délisse 131 2,2 g 14 g 7,2 g
Yaourt brasse Grandeur Nature 129 4,6 g 14,7 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brassé?

100 g of Brassé has 151 kcal.

How much protein is in Brassé?

Brassé contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,5 g).

How many carbs are in Brassé?

Brassé has 19,3 g of total carbohydrates per 100 g, including 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brassé?

Brassé contains 5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Brassé?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3551101034885. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.