boules praliné
Packaged product Sucres et desserts jacquot
Boules praliné contains 540 kcal per 100 g. A serving, 100 g (100 g) provides about 540 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59 g | |
| Added sugars L | 53,2 g | 106 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars59 gin the top quarter of sucres et desserts (median 47 g)
- Fat31 gbelow the median for sucres et desserts (median 34 g)
- Saturated fat19 gabove the median for sucres et desserts (median 17 g)
- Sodium60 mgbelow the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
sucre, graisse végétale, poudre de lait entier, beurre de cacao, pâte de cacao, lactose, lactosérum en poudre, huile végétale, praliné, cacao maigre en poudre, émulsifiant, polyricinoléate de polyglycérol, amande, arôme, matière grasse de lait anhydre, poudre de lait écrémé, farine de blé, farine de riz, malt de d'orge, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesFarine de froment (blé)RizSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougatpraliner 1 Kg Jacquot | 540 | 4,4 g | 60 g | 31 g |
| Les Dômes pralinés La Fabrique des Pyrénées | 540 | 11 g | 41 g | 37 g |
| marché noël Suchard | 540 | 6 g | 53 g | 33 g |
| Almendras Cubiertas de Chocolate Costa | 540 | 7,7 g | 55 g | 32 g |
| Praline Dolciando Eurospin | 540 | 6,3 g | 56 g | 32 g |
| Surtido de bombones de chocolate rellenos de praliné Lacasa | 540 | 6 g | 52 g | 33 g |
| Bombones Halloren Halloren | 540 | 5,1 g | 60 g | 30 g |
| Moments Milka | 540 | 5,7 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in boules praliné?
100 g of boules praliné has 540 kcal. Serving, 100 g (100 g): about 540 kcal.
How much protein is in boules praliné?
Boules praliné contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in boules praliné?
Boules praliné has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in boules praliné?
Boules praliné contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in boules praliné?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3015496260040. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.