Boule de froment
Packaged product Pain et produits cuits au four E-LECLERC
Boule de froment contains 285 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for pain et produits cuits au four (median 8,9 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat1,4 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium600 mgin the top quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ELeclerc(L BOULE DE FROMENT Ingrédients pate à pain blanc (FARINE DE BLÉ T65 LUTEN, enzyms hemicellulase et amylase, agent traitement de la farine 0300, eau, sel, antiaglomér ant: o535, FARINE DE BLÉ, ENZYMES (XYLANANSES), acide ascorbique 8300, mono et diglycérides d'acides gras e471, leuure de panifica Contient : GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)
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|---|---|---|---|---|
| Pan bon ai cereali Mago Merlini | 285 | 10,8 g | 43,1 g | 6,8 g |
| Garlic Slices CARLos | 285 | 6,7 g | 44,3 g | 8,2 g |
| Pane bauletto integrale La Cesta | 285 | 9,2 g | 44 g | 6,6 g |
| Tanour Flax Seeds Bread Tannour bread | 285 | 8,5 g | 65,5 g | 2 g |
| Artigianale mignon Micheletto pane | 285 | 8,6 g | 50,6 g | 4,8 g |
| High Protein Bread ProteinK | 285 | 21,4 g | 6,1 g | 16,8 g |
| Lizika KPlus | 285 | 7,8 g | 55,8 g | 3,4 g |
| Paris Toast Tulip Food Company | 285 | 11 g | 32 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boule de froment?
100 g of Boule de froment has 285 kcal.
How much protein is in Boule de froment?
Boule de froment contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Boule de froment?
Boule de froment has 57 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boule de froment?
Boule de froment contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Boule de froment?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201417005903. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.