Bouillon Rund
Packaged product Soupes et sauces Albert Heijn
Bouillon Rund contains 5 kcal per 100 g. A serving, 5 g (5 g) provides about 0 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,1 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0,2 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium352 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907378031
- Quantity
- 120g
- Label serving
- 5 g
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, corn starch, maltodextrin, palm fat, yeast extract, dried vegetables (onion, celeriac, leek, tomato, carrot), sugar, 3.1% beef fat, 2.4% beef extract, flavourings, colour (e150d), parsley, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi-klare Fleischsuppe Maggi | 5 | 0,1 g | 0,5 g | 0,3 g |
| FEINE KÜCHE Jürgen Jangbein GEMÜSE-FOND 500 ml Feine Küche Jürgen Langbein | 5 | 0,5 g | 0,8 g | 0 g |
| Gemüse-Fond Feine Küche Jürgen Langbein | 5 | 0,5 g | 0,8 g | 0 g |
| Brou de pollastre Bonpreu | 5 | 0,5 g | 0,5 g | 0,5 g |
| Fat Barbecue Sauce Weider | 5 | 0,1 g | 1,2 g | 0,1 g |
| Végétal Bouillon Oswald | 5 | 0 g | 0 g | 0,5 g |
| Eco caldo de verduras ecológico, sin gluten y sin lactosa envase 1 l Knorr | 5 | 0,5 g | 0,7 g | 0,5 g |
| Bouillon de bœuf Unilever | 5 | 0,5 g | 0,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Rund?
100 g of Bouillon Rund has 5 kcal. Serving, 5 g (5 g): about 0 kcal.
How much protein is in Bouillon Rund?
Bouillon Rund contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,005 g in serving, 5 g (5 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Bouillon Rund?
Bouillon Rund has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Rund?
Bouillon Rund contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Bouillon Rund?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907378031. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.