Bouillon Rind
Packaged product Soupes et sauces Denner
Bouillon Rind contains 200 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 20 kcal.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 23 010 mg | 1 000 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soupes et sauces (median 1,3 g)
- Fat10 gabove the median for soupes et sauces (median 4,2 g)
- Sodium23 010 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029170825
- Label serving
- 1 serving (10 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel de cuisine iodé, exhausteurs de goût: glutamate monosodique, inosinate disodique et guanylate disodique, graisse de palme, maltodextrine, condiment (contient du _soja_), extrait de viande de bœuf 3,3%, _lactose_, arômes (avec _soja_ et _froment_), carottes 0,5%, oignons 0,7%, épices (avec _céleri_), herbes, graisse de boeuf, sirop de caramel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone Ground Mustard Beaver Brand | 200 | 0 g | 20 g | 0 g |
| Anchovy paste Delallo | 200 | 20 g | 0 g | 15 g |
| Hummus Delisse | 200 | 6,7 g | 16,7 g | 13,3 g |
| Ranch Dressing Wish-Bone | 200 | 0 g | 13,3 g | 16,7 g |
| Korean BBQ Sauce San-J | 200 | 6,7 g | 46,7 g | 1,3 g |
| Christmas Mustard Søstrene Grenes | 200 | 6 g | 26 g | 7,3 g |
| Bio caldo de vegetales ecológico Santiveri | 200 | 2,7 g | 34 g | 5,2 g |
| Miracle Whip Kraft | 200 | 0,67 g | 20 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Rind?
100 g of Bouillon Rind has 200 kcal. Serving, 1 serving, 10 g (10 g): about 20 kcal.
Is Bouillon Rind high in protein?
Bouillon Rind contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 10 g (10 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon Rind?
Bouillon Rind has 15 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Rind?
Bouillon Rind contains 10 g of fat per 100 g.
How much sodium is in Bouillon Rind?
100 g contains 23 010 mg of sodium, 1 000 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029170825. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.