Bouillon poule
Packaged product Soupes et sauces Coop
Bouillon poule contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 3,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1 g)
- Fat2,3 gbelow the median for soupes et sauces (median 5,1 g)
- Saturated fat1,5 gbelow the median for soupes et sauces (median 2,4 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 9 000 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610818316328
- Quantity
- 70 g
- Label serving
- 100 g
- Category
- Bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel de cuisine, exhausteurs de saveur (E 621, E 631, E 627), graisse de palme, amidon de maïs, arômes (avec blanc d'œuf, jaune d'oeuf), oignons, viande de poulet en poudre 4.5% (Europe), sucre, graisse de poulet (Europe), sirop de sucre caramélisé, curcuma, maltodextrine, persil. Teneur totale en sel de cuisine: 41 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Costilla jugosa Knorr | 29 | 2 g | 3 g | 1 g |
| Vistienos sultinio kubeliai Vegeta | 30 | 2,5 g | 2,5 g | 2,5 g |
| Caldo de Pollo Knorr | 26 | 2,2 g | 3,3 g | 0,4 g |
| Caldo Tablete Carne Maggi Caixa 114g 12 Unidades Maggi | 19 | 0 g | 1,2 g | 0 g |
| OXO Beef Stock Cubes OXO | 18 | 1 g | 2,3 g | 0,5 g |
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| Kallo very low salt organic beef stock cubes Kallo | 15 | 0,21 g | 1,5 g | 1 g |
| Bouillon cube légumes sans sel Jardin Bio | 9 | 0,1 g | 0,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon poule?
100 g of Bouillon poule has 29 kcal. Serving, 100 g (100 g): about 29 kcal.
How much protein is in Bouillon poule?
Bouillon poule contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,5 g).
How many carbs are in Bouillon poule?
Bouillon poule has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon poule?
Bouillon poule contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Bouillon poule?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818316328. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.