Bouillon

Packaged product Soupes et sauces JUMBO

Bouillon contains 6 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 14 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,12 gprotein
0,8 gcarbohydrates
0,2 gfat
14kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5,6 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,12 g 0,6 %
Sodium L 320 mg 14 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Protein L 0,12 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %6kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,12 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0,2 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0,2 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,12 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium320 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452262144
Quantity
80 g, 8 blokjes
Label serving
1 portion (250 ml)
Category
produits alimentaires
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

iodized salt, maltodextrin, palmvet, flavour enhancers: e621 and e631 (plant based), sugar, vegetables (by 4,3% (from 1,8% in root 0,8%, basil, celery, leek at 0,5%, parsnips, tomato, herbs and spices (parsley, to 1,2%, add celery leaves, lavasblad, rosemary), spices (celery seed, lavaswortel, mace, turmeric), caramelized sugar syrup, natural flavouring, e, ec, approved process agents, allergens: celery, nutritional value prepared products**:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignonTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon?

100 g of Bouillon has 6 kcal. Serving, 1 portion, 250 ml (250 g): about 14 kcal.

How much protein is in Bouillon?

Bouillon contains 0,12 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 250 ml (250 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Bouillon?

Bouillon has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon?

Bouillon contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

How much sodium is in Bouillon?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452262144. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.