Bouillon de légume bio
Packaged product Soupes et sauces Bio Sonne
Bouillon de légume bio contains 194 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 18 384 mg | 799 % |
| Total carbohydrates L | 40,4 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,4 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 89 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,3 g)
- Sugars18,4 gin the top quarter of soupes et sauces (median 4 g)
- Fat1,3 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium18 384 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Sonne
- Barcode
- 20224752
- Category
- produits alimentaires
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pesto Vegetal Sans Fromage Exquidia | 194 | 3,2 g | 2,2 g | 19,2 g |
| Korean bbq sauce for sliced beef rib eye Chorip dong | 194 | 0 g | 44,4 g | 0 g |
| Sweet Chilli dipping sauce Blue Dragon | 194 | 0,2 g | 48,5 g | 0,1 g |
| Plum Sauce Wok Mei | 194 | 0 g | 50 g | 0 g |
| Toigo Orchards, Barbeque Sauce, Bourbon Peach Flying Pint Foods Inc. | 194 | 2,8 g | 47,2 g | 0 g |
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| Mike Brand, Soybean Paste, Shiro Miso Miyasaka Jozo Co Ltd. | 194 | 11,1 g | 22,2 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de légume bio?
100 g of Bouillon de légume bio has 194 kcal.
How much protein is in Bouillon de légume bio?
Bouillon de légume bio contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Bouillon de légume bio?
Bouillon de légume bio has 40,4 g of total carbohydrates per 100 g, including 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de légume bio?
Bouillon de légume bio contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon de légume bio?
100 g contains 18 384 mg of sodium, 799 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20224752. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.