Bouillon de boeuf bio
Packaged product Soupes et sauces Kania
Bouillon de boeuf bio contains 7 kcal per 100 g.
Roughly 61 % of its calories come from protein, with 39 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium452 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20815653
- Quantity
- 140g
- Category
- produits alimentaires
- Packaging
- Glass,de:stk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sea salt, glucose syrup, raw cane sugar, corn starch, caramel sugar, yeast extract, 2% beef powder, 1% onion powder, 0.5% beef fat, mace, parsley, natural flavor, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseSucreLevureOignon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmite de Bouillon Légumes Knorr | 7 | 0,12 g | 0,32 g | 0,6 g |
| Geflügel Fond Lacroix | 7 | 0 g | 1,1 g | 0 g |
| Caldo para paella de carne Gallina Blanca | 7 | 0,4 g | 0,6 g | 0,3 g |
| Bouillon de légumes déshydraté Knorr | 7 | 0,5 g | 1,5 g | 0,5 g |
| Knorr Bouillon de Légumes en pâte 850g Jusqu'à 42L Knorr | 7 | 0,5 g | 0,7 g | 0,5 g |
| Bouillon De Legumes Bio -bte 1KG Knorr | 7 | 0,5 g | 1,1 g | 0,5 g |
| Bio Bouillon Légumes Knorr | 7 | 0,5 g | 1 g | 0,5 g |
| Marmite de bouillon Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de boeuf bio?
100 g of Bouillon de boeuf bio has 7 kcal.
How much protein is in Bouillon de boeuf bio?
Bouillon de boeuf bio contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Bouillon de boeuf bio?
Bouillon de boeuf bio has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de boeuf bio?
Bouillon de boeuf bio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bouillon de boeuf bio?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20815653. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.