Bouillon De Boeuf

Packaged product Soupes et sauces Bédros

Bouillon De Boeuf contains 300 kcal per 100 g. A serving, 10 g (10 g) provides about 30 kcal.

Roughly 84 % of its calories come from fat, with 12 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon De Boeuf by Bédros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
8,9 gprotein
3,2 gcarbohydrates
28 gfat
30kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 28 g 36 %
Saturated fat L 13 g 65 %
Sodium L 21 300 mg 926 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 3,3 g 7 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 4 %Fat: 84 %300kcal / 100 g
  • Protein 12 %
  • Carbohydrates 4 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
  • Fat28 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat13 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium21 300 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bédros
Barcode
3580281771204
Quantity
80g
Label serving
10 g
Category
produits alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, beurre de karité, exhausteurs de goût : E 621 - E 631, extrait de bœuf 2,7%, lactose, sucre caramélisé, épices et herbes aromatiques (céleri, ail, persil, noix de muscade), dextrose, arôme naturel de céleri avec d'autres arômes naturels, carotte. Traces possibles d'œuf, de moutarde et de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon De Boeuf?

100 g of Bouillon De Boeuf has 300 kcal. Serving, 10 g (10 g): about 30 kcal.

How much protein is in Bouillon De Boeuf?

Bouillon De Boeuf contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,89 g in serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Bouillon De Boeuf?

Bouillon De Boeuf has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon De Boeuf?

Bouillon De Boeuf contains 28 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Bouillon De Boeuf?

100 g contains 21 300 mg of sodium, 926 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580281771204. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.