Boudin noir (2)
Packaged product Sucres et desserts Biocoop
Boudin noir (2) contains 299 kcal per 100 g. A serving, 110 g (110 g) provides about 329 kcal.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 247 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sucres et desserts (median 10,8 g)
- Sugars0,8 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Fat27 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 7,5 g)
- Sodium396 mgin the lowest quarter of sucres et desserts (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3462800000791
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Pouding noir sauté
- Packaging
- Plastic,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc 34%* (France), sang de porc* 27% (France), oignon* 27% (France), Jambonneau* (France), gorge de porc* 2,7% (France), OEUFS*, sel de Guérande, poivre noir*, épices*, plantes aromatiques*, sucre de canne blond*, boyau naturel de porc. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir les comptoirs de la bio | 299 | 15 g | 0,8 g | 27 g |
| Le Boudin noir Bio Bonval | 299 | 15 g | 1,8 g | 27 g |
| Morcilla cebolla oreada mercadona | 300 | 6 g | 12 g | 26 g |
| Blackpudding Clonakilty | 298 | 11,5 g | 18,8 g | 19,6 g |
| Mini boudins noirs nature Porcidou | 298 | 13 g | 10 g | 23 g |
| Boudin Alsacien aux oignons Thierry Schweitzer | 297 | 12,2 g | 0,29 g | 27,1 g |
| 2 boudins noirs aux pommes Thiriet | 296 | 9,9 g | 6,7 g | 25 g |
| Boudin blanc cocktail Saveur des Mauges | 303 | 9,8 g | 4,3 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin noir (2)?
100 g of Boudin noir (2) has 299 kcal. Serving, 110 g (110 g): about 329 kcal.
Is Boudin noir (2) high in protein?
Boudin noir (2) contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 16,5 g in serving, 110 g (110 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 10,8 g).
How many carbs are in Boudin noir (2)?
Boudin noir (2) has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin noir (2)?
Boudin noir (2) contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Boudin noir (2)?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3462800000791. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.