Boterkoekblokjes

Packaged product Sucres et desserts gwoon

Boterkoekblokjes contains 461 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boterkoekblokjes by gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
4,4 gprotein
57,5 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 23,5 g 30 %
Saturated fat L 16,1 g 81 %
Sodium L 236 mg 10 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 0,8 g 3 %
Total sugars L 28 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %461kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars28 gabove the median for sucres et desserts (median 21,2 g)
  • Fat23,5 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16,1 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium236 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,4 g
Graisses polyinsaturées L0,8 g

Product details

Brand
gwoon
Barcode
8710624335175
Quantity
350 g
Category
boterkoek
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, 28% roomboter (MELK), glucose-fructosestroop, SCHARRELKIPPENEI, KARNEMELKPOEDER, zout, invertsuikerstroop, citroenschil, emulgator: E475/E471, kleurstof: carotenen, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreOeufSel

Frequently asked questions

How many calories are in Boterkoekblokjes?

100 g of Boterkoekblokjes has 461 kcal.

How much protein is in Boterkoekblokjes?

Boterkoekblokjes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Boterkoekblokjes?

Boterkoekblokjes has 57,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boterkoekblokjes?

Boterkoekblokjes contains 23,5 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Boterkoekblokjes?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624335175. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.