Bossche bollen

Packaged product Sucres et desserts Albert Heijn

Bossche bollen contains 420 kcal per 100 g. A serving, 120 g (120 g) provides about 504 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bossche bollen by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
3,5 gprotein
31 gcarbohydrates
31 gfat
504kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 31 g 40 %
Saturated fat L 21 g 105 %
Sodium L 80 mg 3 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 30 %Fat: 67 %420kcal / 100 g
  • Protein 3 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of sucres et desserts (median 5,3 g)
  • Sugars24 gbelow the median for sucres et desserts (median 25,5 g)
  • Fat31 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat21 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 256 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
12011476
Quantity
240 g
Label serving
120 g
Category
Pâtisseries
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% room, suiker, scharrelei, plantaardige olie [zonnebloem, raap, palm (in wisselende verhoudingen)], maïszetmeel, plantaardig vet [palm, kokos (in wisselende verhoudingen)], magere cacaopoeder, mageremelkpoeder, stabilisator (E407, emulgator (sojalecithine [E322]), (E471), rijsmiddel (E450, E500), gedroogde glucosestroop, zout, Bourbonvanille-extract, natuurlijk vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreOeufSirop de glucoseSelHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bossche bollen?

100 g of Bossche bollen has 420 kcal. Serving, 120 g (120 g): about 504 kcal.

How much protein is in Bossche bollen?

Bossche bollen contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,2 g in serving, 120 g (120 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Bossche bollen?

Bossche bollen has 31 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bossche bollen?

Bossche bollen contains 31 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Bossche bollen?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12011476. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.